Pulling tonight's menu.
Pulling tonight's menu.
Historic Victorian charm meets bespoke culinary hospitality. We tailor weddings, commercial feasts, and intimate cellar dinners with obsessive detail.
Private Spaces
Guests at Capacity
Deposit to Hold Your Date
Premium board meetings, corporate dinners, or milestone executive celebrations in the historic Whiskey Vault.
Celebrate your love in our Stables Garden or the grand main dining hall, complete with custom menus.
Relaxed, refined gatherings with bespoke multi-course woodfired feasts and specialised craft cocktails.
Elegant canapé parties with premium wine pairings and private access to our candlelit cellar bar.
Priced per guest and built around your evening — canapés on the garden terrace, a seated share menu under the beams, or a full degustation in the vault.
Family
$45per guest
PACKAGE 01
Two hours of roaming service, minimum 20 guests. Six woodfired canapés, local craft beer and Victorian sparkling on tap.
$85per guest
PACKAGE 02
Three hours, minimum 15 guests. A custom three-course seasonal share menu with premium valley wine pairings and a dedicated house host.
$120
Four rooms, each with its own light and its own pace — from the full dining hall under the cedar beams to the underground vault that seats thirty by candle.
Up to 120 guests
Dog-friendly garden with outdoor fires and a playground.
Up to 120 guests / min 30 / Minimum spend $3,500
The original 1887 dining room under the cedar beams. Long tables, open fire, and room for the whole party.
Up to 90 guests / min 25 / Minimum spend $2,800
An oyster shucking bar, a live classical guitarist, cellar-reserve pairings, or the room dressed in native botanicals — each priced plainly and added to your quote.
A solo guitarist through dinner service, or quiet jazz after.
A shucker working the room for the first hour, with Coffin Bay and Pacific oysters on ice.
Historical cellar-reserve vintages drawn from the vault, matched course by course.
Submit the form with your preferred date, guest count, and the shape of the event you have in mind.
Our private events coordinator will curate a tailored menu, drink package, and layout blueprint.
Experience rustic hospitality under our historic cedar timber roofs while our team operates behind the scenes.
Whether you want a long candlelit lunch under the cedar beams or a champagne toast in our historic stables, our event coordinator will handle everything.
“The best nights in this pub have always happened behind a closed door.”
PACKAGE 03
Four hours, maximum 30 guests. A tailored six-course degustation inside the underground vault, with a pre-event sommelier consultation.
$165per guest
A 50% deposit holds your date. The balance is invoiced after your event.
The restored stables courtyard, strung with festoon lights and open to the hills. Seasonal, and worth the wait.
Up to 70 guests
Main dining room warmed by an open fire.
Up to 40 guests
Quieter room for intimate occasions and small functions.
Up to 30 guests
Casual room with darts and a pool table.
Up to 40 guests / min 12 / Minimum spend $2,200
The underground vault beneath the pub, lined with barrels and lit entirely by candle. Our most requested room.
Up to 50 guests
Casual dining and drinks at the bar.
Up to 12 guests / min 6 / Minimum spend $1,200
A twelve-seat room off the bar, walled in rare spirit. Built for board dinners and milestone toasts.
Three cool-climate pours matched to your menu by our sommelier, poured at the table.
A dressed grazing table of flatbreads, cured meats and estate cheese for guests on arrival.
A coordinator on the floor for the duration, running the timeline so you do not have to.
The bar held open past close, staffed and stocked.
The room dressed in wattle, eucalypt and seasonal natives cut that morning.